Bulk cooking is a specialized art and in order to develop the entrepreneurial skills of the hospitality professionals and to give them the confidence to meet the challenges of the competitive world, we have a Quantity Kitchen in place at the School of Hospitality & Tourism Studies which does the needful.
Well equipped with heavy-duty equipment, like pulvarizer, meat mincer, grinder, potato peeler, tilting pan, etc, we have everything that needs to bring out the entrepreneur in our students.