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Events
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Cultural Events
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Education Programs
Demonstration
Industrial Visit
National & International Events
Alumni
Our Alumni Our Pride
Alumni Speaks
Alumni Achievements
Industry Speaks
Mentorship Committee
Training and Placement Cell
Why D Y Patil ?
Top Recruiters for Placement
Comapanies Pie Chart
Top Recruiters for Internship
Congratulations for Internship
Student Placement
Student Placement Video
Benefits of Placement
Benefits of Internship
Placement & Internship Brochure
Contact Us
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Annual Report
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Under Graduate Programs
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PO's ,CO's & Analysis
Graduate Attributes
Course Objective
Infrastructure
Basic Training Kitchen
Advance Training Kitchen
Quantity Training Kitchen
Culinary Kitchen
Studio Kitchen
Food Media Lab
Bakery 1
Bakery 2
Bakery 3
Basic Training Restaurant
Advance Training Restaurant
Bar and Wine Traning Restaurant
Front Office Lab
Accomodation Lab
Computer Lab
Research
Publications
Book Publications
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Norms & Standards for Research Proposal
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National and International Events
Careers in Hospitality & Culinary 30th September 2022
International Guest Lecture on Front Desk Operation 29th September 2022
International Lecture on Sustainable Waste Water Management 22nd September 2022
2021-10-20 National Culinary Conclave on Sustainable Gastronomy & Nutrition
2021-11-29 International Tourism Conclave - Rahmat Sir
