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Fee Structure

Course Fees (Per Year)
BSC in Event Studies INR 5,50,000/-
BSC in Culinary INR 4,00,000/-
BSC in Hospitality INR 3,00,000/-
MSc in Tourism INR 2,00,000/-
Diploma in Bakery INR 1,50,000/-
Diploma in SHTS INR 1,50,000/-
Diploma in Food Photography INR 1,50,000/-
Certificate Cabin Crew INR 1,00,000/-
Certificate Bakery INR 75,000/-
Certificate Multicuisine INR 50,000/-
Certificate Bartending INR 50,000/-