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Diploma in Bakery & Patisserie
1) Course Overview:
Diploma in Bakery & Patisserie is a one year course
1) Eligibility Criteria:
Candidate having passed XII std Examination of any State Board of Higher Secondary Education or its equivalent and secured not less than 40% marks in aggregate of any stream(Science, Commerce, Arts, Home Science, MCVC etc.).
Duration Of Course:
1 Year